The walnuts come from Moldova, they are raw and organic. We soak them for 12 hours to activate the enzymes and make them more digestible. These are digestive enzymes. Then after rinsing them well, we put them in the dehydrator at a very low temperature for 24 hours. The low temperature does not kill the enzymes and allows the product to be preserved for years without using a preservative.
On the third day they are ground on stone millstones, so there is no excessive speed that could heat the oil contained in the nuts, and no metal blade of the robot that would promote oxidation.
