Carrot and Ginger Tempeh Bowl

A real good dose of proteins and vitamins. The Thai bowl is more nutritious than a salad thanks to a generous portion of marinated and roasted tempeh, roasted cashews and quinoa. It is a vitamin-packed recipe served with a refreshing salad of mesclun, mint and coriander !

Ingredients : Marinated tempeh (tempeh, maple syrup, gluten-free tamari sauce, lime juice, chili pepper), red pepper, carrot, red cabbage, mango, fair trade cashews , mesclun, Thai carrot and ginger sauce (carrot, olive oil, maple syrup, rice vinegar, lime juice, ginger, sesame oil, salt), quinoa, vegetable broth, coriander, mint.

Contains : Soy, cashew and sesame

Best Before : Friday, July 19, 2024

Instructions : Keep refrigerated. Pour the contents of the jar into a plate and mix to harmonize the flavors. Enjoy.

Allergens. Despite all the hygiene and sanitation measures put in place, the risks of cross-contamination are unfortunately still present. All our products may therefore contain traces of nuts, peanuts, sesame seeds, mustard, wheat and soy.