Italian Meatballs

Gluten-free meatballs made from vegetables and rice prepared Italian style with mushrooms, herbs and onions. Freezes well.

Ingredients : Broth, brown rice, oats, mushroom, onion, parsley, textured soy, worcestershire sauce (mustard), canola oil, molasses, garlic, salt, Italian herbs and seasonings.

Contains : Soy and mustard

Best Before : Friday, August 23, 2024

Instructions : Keep refrigerated. Pour the contents of the jar and heat to desired temperature. Enjoy.

Allergens: Despite all the hygiene and sanitation measures put in place, the risks of cross-contamination are unfortunately still present. All our products may therefore contain traces of nuts, peanuts, sesame seeds, mustard, wheat and soy.