Lebanese meatballs

Gluten-free meatballs made from vegetables and rice prepared in the style of a kefta with Moroccan spices, herbs and onions.

Ingredients : Broth, brown rice, oats, mushroom, onion, textured soy, worcestershire sauce (mustard), canola oil, molasses, garlic, mint, salt and seasonings.

Contains : Soy and mustard

Best Before : Friday, April 26, 2024

Instructions : Keep refrigerated. Pour the contents of the jar and heat to desired temperature. Enjoy.

Allergens: Despite all the hygiene and sanitation measures put in place, the risks of cross-contamination are unfortunately still present. All our products may therefore contain traces of nuts, peanuts, sesame seeds, mustard, wheat and soy.