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Braised tempeh
Braised tempeh
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A comforting recipe inspired by the famous Quebec braised (simmered). In this version, tempeh, mushrooms and root vegetables are slowly cooked in a broth with sweet aromas of caramelized onions and black garlic and served with barley in the MEAL format. The BRAISÉ format only in 550 ml or 950 ml (gluten-free) is suitable for two people or the family and is ideal for freezing!
Ingredients : Tempeh, potato, onion, carrot, mushroom, vegetable broth, barley or quinoa, balsamic vinegar, tomato paste, canola oil, molasses, vegan worcestershire, ginger, black garlic, gluten-free flour, salt and seasonings.
Contains : Soy, mustard, gluten (gluten-free version also available)
Best Before : Saturday, September 7, 2024
Instructions : Keep refrigerated. Pour the contents of the jar and heat to desired temperature. Enjoy.
| Quantity | Equipment loan | |
| Individual meal | 400 ml | 1 x 500 ml |
| Family meal | 1600 ml | 3 x 500 ml |
| Braised 550 ml | 550 ml | 1 x 750 ml |
| Braised 950 ml | 950 ml | 1 x 1 L |
Allergens: Despite all the hygiene and sanitation measures put in place, the risks of cross-contamination are unfortunately still present. All our products may therefore contain traces of nuts, peanuts, sesame seeds, mustard, wheat and soy.
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