Chili sin carne and cornbread

A fiesta of vegetables and textured proteins gently cooked in a just-spicy-enough tomato sauce. Mucho bueno! In the MEAL variation, the chili is accompanied by a tasty cornbread.

Ingredients : Red bell pepper, carrot, corn, black bean, white onion, tomato, textured vegetable protein, vegetable broth, canola oil, worcestershire sauce (mustard), gluten-free tamari, white garlic, liquid smoke, cumin, paprika, chili, Italian herb blend, salt and pepper.
Contains : Soy and mustard.

Cornbread Ingredients (Meal Only Variation): Corn flour, chickpea flour, cashew milk (water, fair trade cashews ), coconut oil, cider vinegar, cane sugar, baking powder and salt.
Contains : Cashews and gluten (cornbread only).

Best Before : Friday, August 30, 2024

Directions : Store in refrigerator. Transfer contents to a bowl and reheat in oven until desired temperature. Enjoy.

Allergens: Despite all the hygiene and sanitation measures put in place, the risks of cross-contamination are unfortunately still present. All our products may therefore contain traces of nuts, peanuts, sesame seeds, mustard, wheat and soy.

Characteristic: When cooked, the tomato contains a particularly high level of lycopene, a carotenoid (natural pigments) with very antioxidant properties.