Couscous with vegetables

Slow cooked vegetables in a Moroccan seasoned sauce on a bed of spinach and parsley couscous. Tasty and full of vitamins and minerals!

Ingredients : Yellow potato, rutabaga, carrot, green zucchini, tomato, yellow onion, wheat semolina or quinoa , chickpea, spinach, raisin, mint, vegetable broth, olive oil, rice vinegar, spices, salt and pepper.

Contains: Gluten (a gluten-free variant is also available)

Best Before : Sunday, August 3, 2024

Instructions : Store in the refrigerator. Transfer the contents of the jar and reheat in the oven until desired temperature. Enjoy.

Allergens: Despite all the hygiene and sanitation measures put in place, the risks of cross-contamination are unfortunately still present. All our products may therefore contain traces of nuts, peanuts, sesame seeds, mustard, wheat and soy.

Characteristic: The yellow potato, like the blue and red ones, is richer in nutrients than the white one. It contains, among other things, appreciable quantities of flavonoids, vitamin C and potassium.