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Ground cherry cheesecake
Ground cherry cheesecake
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A vegan cheesecake-style cake made at home and made with premium ingredients. The cashew cake is served on an almond flour crust and topped with ground cherries, lemon and vanilla.
Ingredients : Fair trade cashews , coconut cream (water, coconut milk powder ), almond flour, coconut oil, maple syrup, lemon juice, vanilla extract and salt. Topping : Ground cherries, sugar, maple syrup, lemon, vanilla.
Contains : Almond and cashew nuts.
Best Before: Sunday, May 5, 2024
Instructions : Keep cool, leave to cool for a few minutes before serving.
| Quantity | Equipment loan | |
| Small format | 100 gr | 1 x 125 ml |
| Large format | 200 gr | 250 ml |
| Family size 4 large | 4 x 200 gr | 4 x 250 ml |
Allergens: Despite all the hygiene and sanitation measures put in place, the risks of cross-contamination are unfortunately still present. All our products may therefore contain traces of nuts, peanuts, sesame seeds, mustard, wheat and soy.
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