Raspberry, flower and cheese cake

A vegan cheesecake-style cake made at home and made with premium ingredients. The cashew cake is served on an almond flour crust and topped with raspberries, strawberries and flowers.

Ingredients : Fair trade cashews , coconut milk, almond flour, coconut oil, maple syrup, lemon juice, vanilla extract and topping ( raspberry, strawberry, maple syrup , hibiscus, orange blossom water, rose water and salt, lavender, blue pea flower powder)

Contains : Almond and cashew nuts.

Best Before: Sunday, September 1, 2024

Instructions : Keep cool, leave to cool for a few minutes before serving.

Allergens: Despite all the hygiene and sanitation measures put in place, the risks of cross-contamination are unfortunately still present. All our products may therefore contain traces of nuts, peanuts, sesame seeds, mustard, wheat and soy.