Chocolate-blueberry upside-down cake

A family recipe for upside-down cake with wild Quebec blueberries and refined aromas of cardamom and orange blossom.

Ingredients : Wheat flour, blueberry, maple syrup, brown sugar, sugar, vegetable margarine, oat milk, cocoa, flaxseed, cornstarch, water, orange blossom water and vanilla extract.

Contains: Gluten

Best before : 24 December 2023

Directions : Store in the refrigerator. Remove from the refrigerator ahead of time and enjoy as is.

Allergens: Despite all the hygiene and sanitation measures put in place, the risks of cross-contamination are unfortunately still present. All our products may therefore contain traces of nuts, peanuts, sesame seeds, mustard, wheat and soy.