Zucchini, spinach and tofu béchamel lasagna

A plant-based version of the famous Italian lasagna. The slightly spicy tomato sauce, homemade béchamel and green vegetables are a perfect match for the lasagna.

Ingredients : Wheat lasagna, zucchini, spinach, broccoli, tomato, vegetable broth, red lentil, yellow onion, soy milk, tofu, canola oil, rice vinegar, worcestershire sauce (mustard), gluten-free tamari sauce, maple syrup, garlic, liquid smoke, garlic, salt and seasonings.

Contains : Soy, mustard and gluten

Best Before : Saturday, July 13, 2024

Instructions : Store in the refrigerator. Transfer the contents of the jar and reheat in the oven until desired temperature. Enjoy.

Allergens: Despite all the hygiene and sanitation measures put in place, the risks of cross-contamination are unfortunately still present. All our products may therefore contain traces of nuts, peanuts, sesame seeds, mustard, wheat and soy.

Feature : Well known for its high iron content, spinach, especially if boiled, also provides an exceptional amount of other vitamins and minerals.