Sautéed vegetables, cashew sauce and roasted pumpkin

Our creamy and aromatic satay sauce with cashew nuts and pumpkin seeds generously coats multi-coloured vegetables, all garnished with rice noodles.

Ingredients : Cauliflower, carrot, bok choy, white onion, baby corn, green bean, red bell pepper, water and rice noodles. SAUCE: Fair trade cashews , pumpkin seeds, sunflower seeds, vegetable broth, maple syrup, olive oil, ancho pepper, garlic, salt and seasonings.

Contains : Cashew nuts

Best Before: Saturday, August 10, 2024

Instructions : Keep refrigerated. Pour the contents of the jar, stir and reheat in the oven until desired temperature. Enjoy.

Allergens. Despite all the hygiene and sanitation measures put in place, the risks of cross-contamination are unfortunately still present. All our products may therefore contain traces of nuts, peanuts, sesame seeds, mustard, wheat and soy.

Feature: Cauliflower is a low-calorie cruciferous vegetable, rich in vitamins C and B9, as well as selenium, but that's not all! 100 g of this vegetable provides you with 1.6 g of protein and 2 g of fiber.