Inspired by the traditional Quebec recipe, wild salted herbs are made up of 6 vegetables and herbs patiently harvested from spring to fall in the forest and by the sea. The fresh taste of samphire and Scottish lovage dominate while evening primrose adds slightly spicy notes, making this condiment the perfect partner to salt and enhance your dishes.
Ingredient: Glasswort, Sea Salt, Scottish Lovage, Greater Burdock, Purple Stonecrop, Evening Primrose and Canadian Garlic.
