Wild mushroom mustard contains generous pieces of about fifteen varieties of mushrooms picked in the forest. Our homemade recipe has been refined over time to offer you an artisanal mustard with a unique woody taste, slightly spicy and creamy that will brighten up both your sandwiches and your most elaborate recipes.
Ingredients: mustard (sulfites), water, white wine, cider vinegar, (fir needles or wild mushrooms), sea salt.
