Garden Pad Thai

An ode to vegetables grown in the garden and harvested in the undergrowth. Fiddleheads (or asparagus out of season) are accompanied by yellow peppers, fennel, mushrooms and potatoes from the garden. All served with a sumac and Korean chili pad thai sauce, as well as rice noodles.

Ingredients : Tofu, yellow pepper, fennel, bean sprouts, fiddleheads (or asparagus depending on season), red potatoes, mushrooms, brown rice noodles, rice noodles and pad thai sauce (olive oil, rice vinegar, lime juice, tamari sauce, sesame oil, garlic, salt and seasonings.

Contains : Soy and sesame

Best Before : Sunday, August 18, 2024

Instructions: Keep refrigerated. Pour the contents of the jar and heat to desired temperature. Enjoy.

Allergens: Despite all the hygiene and sanitation measures put in place, the risks of cross-contamination are unfortunately still present. All our products may therefore contain traces of nuts, peanuts, sesame seeds, mustard, wheat and soy.

Feature: Edible fern heads, also called "fiddleheads", are a harvest product available only in early spring.