Paella with artichokes and seaweed

Those who have tried this Spanish dish with saffron will not forget it. The dish of rice, tofu, artichokes and seaweed is a subtle, marine and exotic aromatic accord. The beauty of this dish is also due to the sublime yellow, red and green colors that its precious spices and colorful vegetables bring it.

Ingredients : Basmati rice, vegetable broth, tofu, artichoke heart, red pepper, tomato, green bean, green peas, canola oil, kalamata olives, garlic, seaweed (nori, dulce and Atlantic spirulina), salt and seasonings

Contains : Soy.

Best Before : Saturday, August 17, 2024

Instructions : Keep refrigerated. Pour the contents of the jar and heat to desired temperature. Enjoy.

Allergens: Despite all the hygiene and sanitation measures put in place, the risks of cross-contamination are unfortunately still present. All our products may therefore contain traces of nuts, peanuts, sesame seeds, mustard, wheat and soy.