PDV Cheesecake

A vegan cheesecake-style cake made at home and made with premium ingredients. The cashew cake is served on an almond flour crust and with a mojito-style topping: lime, mint and spirulina.

Ingredients : Fair trade cashews , coconut milk, almond flour, coconut oil, maple syrup, lemon juice, vanilla extract and garnish (maple syrup, lime, mint and sea salt)

Contains : Almond and cashew nuts.

Best before:

Instructions : Keep cool, leave to cool for a few minutes before serving.

Allergens: Despite all the hygiene and sanitation measures put in place, the risks of cross-contamination are unfortunately still present. All our products may therefore contain traces of nuts, peanuts, sesame seeds, mustard, wheat and soy.