Pasta with lentils, eggplant, tomato and cheese

Pasta, fried eggplant, tomato sauce and vegetable ricotta. Reheating the eggplant in the oven gives the final touch to this truly delicious dish.

Ingredients : Gluten-free lentil paste, eggplant, gluten-free flour and canola oil. SAUCE : Tomato, white onion, olive oil, salt and seasonings. RICOTTA : Tofu, white onion, lemon, olive oil, white miso, nutritional yeast, salt and seasonings

Contains : Soy

Best Before : Saturday, May 25, 2024

Directions : Store in refrigerator. Transfer contents and reheat in oven until desired temperature. Enjoy.

Allergens: Despite all the hygiene and sanitation measures put in place, the risks of cross-contamination are unfortunately still present. All our products may therefore contain traces of nuts, peanuts, sesame seeds, mustard, wheat and soy.

Feature: Thanks to its texture and flavor, eggplant is a vegetable appreciated by many people who want to reduce their meat consumption! Low in calories, it is also rich in fiber and antioxidants.