Saag tofu with spinach

A dish of marinated tofu cooked in sauce inspired by the saag paneer of Indian cuisine. The sauce is made with spinach, lemon, green onion and coriander. The MEAL format is served with brown rice. In the other format, the SAAG only in 550 ml or 950 ml formats are suitable for two people or the family and are ideal for freezing! Add your favorite starchy food and freshly prepared.

Ingredients : Spinach, cashew (oat milk, canola oil, nutritional yeast, lemon, agar-agar, tapioca flour, salt) , coconut milk, cashew cream (water, fair trade cashews ) , vegetable broth, brown rice, yellow onion, green onion, canola oil, maple syrup, garlic, lemon juice, salt and seasonings

Contains : Soy and cashew nuts.

Best Before : Sunday, August 18, 2024

Instructions : Keep refrigerated. Pour the contents of the jar and heat to desired temperature. Enjoy. 

Allergens: Despite all the hygiene and sanitation measures put in place, the risks of cross-contamination are unfortunately still present. All our products may therefore contain traces of nuts, peanuts, sesame seeds, mustard, wheat and soy.