The fermentation process gives San-J Gluten Free Tamari Sauce a very savory flavor that will enhance the flavor of recipes. Made from 100% soy and wheat free, its flavor is richer, sweeter and more complex than traditional soy sauce. Add Tamari Sauce to soups, sauces, stews, etc. Add it to marinades and stir-fries or dip your sushi or vegetables in this tasty, gluten-free sauce.
