Vegan Worcestershire sauce enhances the flavors of manymeal. This is our favorite sauce for marinating tofu! The original recipe from Pots Maison is made with maple syrup and allows you to find the aromatic power of this sauce without using fermented animal products.Try it in your tomato sauce recipes, Chinese macaroni, Caesar dressing, your marinades for the bbq and your summer drinks (virgin mary or michelada) and many others.
Ingredients :Apple cider vinegar reduction, gluten-free tamari sauce, molasses, maple syrup, canola oil, xanthan gum, salt and seasonings.
Contains: Mustard and soy
Best before : 45 days
Directions : Store in the refrigerator.
Allergens:Despite all the hygiene and sanitation measures put in place, the risks of cross-contamination are unfortunately still present. All our products may therefore contain traces of nuts, peanuts, sesame seeds, mustard, wheat and soy.
