Miso soup, tofu and shitake mushrooms

Miso soup is a traditional Japanese meal. We offer you our original version with tofu, shitake mushrooms and leeks. The comforting broth is also served with rice noodles.

Ingredients : Miso broth (water, miso paste), tofu, leek, bok choy, daikon, shitake, rice noodles, gluten-free tamari sauce, canola oil, ginger, garlic, salt and seasonings.

Contains : Soy

Best Before: Sunday, April 7, 2024

Instructions : Keep refrigerated. Pour the contents of the large pot and heat until desired temperature. Add the crispy vegetables to the hot soup. Enjoy.

Allergens: Despite all the hygiene and sanitation measures put in place, the risks of cross-contamination are unfortunately still present. All our products may therefore contain traces of nuts, peanuts, sesame seeds, mustard, wheat and soy.