Spaghetti with lentils, capers and olives

Spiralized zucchini spaghetti and gluten-free pasta, topped with an alla putanesca sauce: tomatoes seasoned with Kalamata olives, capers and peppers.

Ingredients : Spiralized zucchini, gluten-free pasta and parsley. SAUCE : Crushed tomatoes , fresh tomato, mushroom, red lentil, vegetable broth, white wine, olive oil, caper, Kalamata olive, garlic, hot pepper , salt and seasonings. PARMESAN : Almond, sunflower seed, nutritional yeast, garlic powder, salt and seasonings.

Contains : Almond.

Best before : September 24, 2023

Instructions : Keep refrigerated. Pour the contents of the jar and heat to desired temperature. Enjoy.

Allergens: Despite all the hygiene and sanitation measures put in place, the risks of cross-contamination are unfortunately still present. All our products may therefore contain traces of nuts, peanuts, sesame seeds, mustard, wheat and soy.

Feature: Zucchini is a low-calorie vegetable, rich in vitamin C and carotenoids, so it is very antioxidant. You can never eat too much of it!