Tabbouleh with mint, fennel and sprouted chickpeas

This original version of the famous Lebanese protein tabbouleh is a pure delight! We swapped the usual wheat semolina for grated cauliflower. The aromas of mint, lemon and anise are very pleasant in this fresh salad. The chickpeas sprouted for 72 hours are blanched in boiling water to offer a pleasant and refreshing texture.

Ingredients : Cauliflower, sprouted chickpeas, parsley, fennel, tomato, red onion, lemon, mint, olive oil, garlic, salt and seasonings.

Contains : -

Best Before: Saturday, August 17, 2024

Instructions: Store in the refrigerator. Serve cold or warm. Mix all ingredients together before serving. Enjoy.

Allergens: Despite all the hygiene and sanitation measures put in place, the risks of cross-contamination are unfortunately still present. All our products may therefore contain traces of nuts, peanuts, sesame seeds, mustard, wheat and soy.

Characteristic : Cauliflower is a versatile and low-calorie cruciferous vegetable, rich in vitamin C, B9 and selenium.