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Tacos al pastor
Tacos al pastor
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Four tacos ready to eat at home. In this recipe inspired by Mexican cuisine, a mixture of marinated and roasted tofu and oyster mushrooms are accompanied by fresh onions, pineapple and a delicious avocado, lime and coriander mayonnaise. All that's left to do is heat it up (remember to gently warm the tortillas in a pan or in the oven for a few minutes). The family size is perfect for a festive family dinner.
Ingredients : Corn tortillas, tofu, mushroom, oyster mushroom, pineapple, onion, cilantro, marinade (water, canola oil, pineapple juice, cider vinegar, guajillo chile, achiote, salt and seasonings) and sauce (water, fair trade cashews , avocado, lime, cilantro, garlic, salt).
Contains: Cashew nuts and soy
Best Before : Saturday, July 20, 2024
Instructions : Keep refrigerated. Reheat the tofu and vegetables on a baking sheet in the oven or on the BBQ for a few minutes. Reheat the tortillas for 30 seconds or until the desired temperature. Add the preparations to the tortillas and enjoy.
| Quantity | Equipment loan | |
| Individual meal |
4 tortillas + 400 ml |
1 x 500 ml |
| Family meal | 12 tortillas + 3 x 400 ml |
3 x 500 ml |
|
Without individual tortillas |
600 ml | 1 x 500 ml |
| Without family tortillas | 12 tortillas + 3 x 400 ml | 3 x 500 ml |
Allergens: Despite all the hygiene and sanitation measures put in place, the risks of cross-contamination are unfortunately still present. All our products may therefore contain traces of nuts, peanuts, sesame seeds, mustard, wheat and soy.
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