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Lake Saint-Jean Tourtière
Lake Saint-Jean Tourtière
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This excellent recipe for tourtière from Lac-St-Jean will transport you back in time. The MEAL version is served with two homemade pie crust cookies and the STUFFING ONLY versions can be served to 2 people or to the family.
Ingredients : Yellow potato, onion, oats, vegetable broth, olive oil, crushed tomatoes, miso, salt and spices. (DOUGH) Wheat flour, vegetable oil, water, maple syrup, salt and spices.
Contains : Gluten* and soy (miso). The Stuffing Only variant is gluten-free.
Best Before : Sunday, February 18, 2024
Directions: Store in the refrigerator. Pour the contents of the jar and heat to desired temperature. Enjoy.
| Quantity | Equipment loan | |
| Individual meal | 400 ml | 1 x 500 ml |
| Family meal | 1200 ml | 3 x 500 ml |
| Stuffing only 550 ml | 550 ml | 1 x 750 ml |
| Stuffing only 950 ml | 950 ml | 1 x 1 L |
Despite all the hygiene and sanitation measures put in place, the risks of cross-contamination are unfortunately still present. All our products may therefore contain traces of nuts, peanuts, sesame seeds, mustard, wheat and soy.
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