Vol-au-vent

A comforting, nourishing and economical dish. A generous portion of vegetables and tofu in a creamy béchamel sauce. The MEAL format is accompanied by puff pastry biscuits. In the other format, the sauce, macedoine and tofu only in 950 ml format are suitable for three people.

Ingredients : Yellow potato, carrot, tofu, Spanish onion, white mushroom, green pea, béchamel sauce (vegetable broth, canola oil, wheat flour, nutritional yeast, maple syrup, dijon mustard, salt and seasonings), homemade shortcrust pastry (wheat flour, canola oil, water, maple syrup, salt and seasonings).

Contains : Gluten, tofu and mustard

Best Before : Sunday, August 11, 2024

Directions: Store in the refrigerator. Pour the contents of the jar, heat the cookies in the oven and enjoy.

Despite all the hygiene and sanitation measures put in place, the risks of cross-contamination are unfortunately still present. All our products may therefore contain traces of nuts, peanuts, sesame seeds, mustard, wheat and soy.