Veggie-paté wrap

A practical sandwich for your weekday lunches, have this plant-based treat on hand. Cooked with excellent nourishing and tasty ingredients, the veggie pâté is accompanied by a julienne of crispy vegetables, pickled gherkins and a mustard aioli.

Ingredients : Spinach tortillas, veggie pâté ( butternut squash, sunflower seeds, onion, brown rice flour, coconut oil, peanut butter, tamari sauce and seasonings), carrot, white cabbage, low sodium pickle, mustard aioli (sunflower seeds, water, canola oil, olive oil, mustard, horseradish, lemon, nutritional yeast, garlic and seasonings).

Contains : Peanut, mustard, gluten and soy.

Best Before : Friday, July 19, 2024

Instructions : Store in the refrigerator. Warm the bread very slightly in the oven or on the grill if possible. Put on a plate or eat on the go. Enjoy.

Allergens. Despite all the hygiene and sanitation measures put in place, the risks of cross-contamination are unfortunately still present. All our products may therefore contain traces of nuts, peanuts, sesame seeds, mustard, wheat and soy.